Avocado-and-Roasted-Tomatillo Salsa

30 mins (prep 15)
13 ingredients
twelve 1/4-cup servings
With loads of fiber, folate, potassium and vitamin E, avocados are a genuine superfood. Tim Cushman purees them with roasted tomatillos, garlic and jalapeno to create a tangy guacamole-like dip that's great with baked tortilla chips.

Categories:  mexican-cuisine , fruit , mexican-guacamole , garlic , more-vegetables , roasted-garlic , avocados , vegetables , tomatillos , mexican-salsa , appetizers , mexican-appetizers , avocado-dip , salsa-dip , dips-and-spreads ,
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Serving Size (18.57 g)
Servings 14
Amount per Serving
Calories 16.84 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 26.38%
Saturated Fat 0.1g 7.11%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 0.27mg 0.16%
Total Carbohydrate 1.51g 7.05%
Dietary Fiber 0.32 g 17.99%
Sugars 0.99 g %
Protein 0.2g 5.5%
Vitamin A 18.53IU% Vitamin C 2.1mg%
Calcium 2.3mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hass avocados, chopped cilantro, ground cumin, finely chopped onion, dried oregano, fresh lime juice