Avocado and Tomatillo Dip


Food.com
5 mins (prep 5)
8 ingredients
4 servings
Love the flavor of this one!!!! For a double batch, only had 1.25 lb tomatillos & used 5 tbs lime juice. I pulsed the onion and cilantro first. Removed it and pulsed the rest in order. Then added onion and cilantro back at the end for a final pulse. Less chopping and I am lazy.

Categories:  technique , seasonal , quick , appetizer , potluck , lunch~snacks , dip , easy , american , number-of-servings , vegetarian , <-15-mins , condiments,-etc. , north-american , sauces , mexican , taste~mood , no-cook , time-to-make , novelty , holiday , vegan , southwestern-u.s. , presentation , spreads , fall , summer , to-go... , tex-mex , vegetable ,
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Ingredients

Nutrition

Serving Size (86.8 g)
Servings 4
Amount per Serving
Calories 27.22 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 5.34%
Saturated Fat 0.12g 2.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.85mg 0.14%
Total Carbohydrate 4.97g 6.62%
Dietary Fiber 1.62 g 25.86%
Sugars 3.34 g %
Protein 0.82g 6.53%
Vitamin A 96.96IU% Vitamin C 9.95mg%
Calcium 5.95mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, cloves garlic, chopped fresh cilantro leaves, fresh lime juice, finely chopped red onion, freshly ground black pepper
 

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