Avocado, Bacon and Shrimp Wraps

15 mins (prep 15)
7 ingredients
2 servings
I found this recipe last year in the Chicago Tribune and have made it several times since then. It's best to use a good, smoky bacon and I prefer the lavash bread to the flour tortillas, but that's just a personal taste. Also, I usually buy the cooked shrimp when it's on sale at my store, which makes this even easier. I make one of these up in the evening, wrap in plastic wrap and throw it in my lunch bag in the morning to take to work.

Categories:  tomato , 3-steps-or-less , quick , bacon , lunch~snacks , served-cold , easy , american , shellfish , meat , number-of-servings , <-15-mins , for-1-or-2 , north-american , shrimp , taste~mood , brown-bag , time-to-make , presentation , seafood , pork , to-go... , vegetable , savory , picnic ,
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Serving Size (16.04 g)
Servings 2
Amount per Serving
Calories 101.76 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 35.4%
Saturated Fat 1.59g 15.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 71.88mg 5.99%
Total Carbohydrate 0.04g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large flour tortillas, shrimp