Avocado, Beet and Arugula Salad With Chevre Tartine

25 mins (prep 20, cooking 5)
13 ingredients
4 servings
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp."

Categories:  salad , greens , <-30-mins , european , avocado , cheese , french , vegetable , eggs~dairy , time-to-make ,
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Serving Size (80.45 g)
Servings 4
Amount per Serving
Calories 391.67 Calories from Fat 333.0
% Daily Value *
Total Fat 37.0g 227.71%
Saturated Fat 9.91g 198.16%
Trans Fat 0.0g %
Cholesterol 29.77mg 39.69%
Sodium 163.88mg 27.31%
Total Carbohydrate 5.36g 7.15%
Dietary Fiber 2.03 g 32.55%
Sugars 2.61 g %
Protein 11.8g 94.38%
Vitamin A 501.28IU% Vitamin C 1.3mg%
Calcium 280.5mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, salt and pepper, sliced beets, mixed salad greens with arugula