Avocado Butter With Baby Shrimp Sandwiches

30 mins (prep 10, cooking 20)
11 ingredients
12 servings
The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The cucumber slices are salted before using to draw out their juices, which would otherwise make the sandwich soggy. By Lucy Waverman for Food and Drink. Cook time is "resting" time for cucumbers.

Categories:  beginner-cook , north-american , shrimp , free-of... , ontario , brunch , finger-food , appetizer , time-to-make , egg-free , served-cold , <-30-mins , lunch~snacks , easy , sandwich , presentation , gluten-free , spreads , shellfish , seafood , canadian , to-go... , picnic ,
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Serving Size (12.18 g)
Servings 12
Amount per Serving
Calories 58.6 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 120.09%
Saturated Fat 2.88g 172.77%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 45.96mg 22.98%
Total Carbohydrate 0.37g 1.49%
Dietary Fiber 0.09 g 4.32%
Sugars 0.11 g %
Protein 0.09g 2.07%
Vitamin A 190.43IU% Vitamin C 1.58mg%
Calcium 2.19mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked baby shrimp


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