Avocado-Crab Enchiladas with Green Sauce

260 mins (prep 240, cooking 20)
15 ingredients
4 servings
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken Enchiladas substitute 4 skinned and boned chicken breast halves, cooked and shredded, for 1 pound crabmeat.

Categories:  north-american , equipment , refrigerator , crab , time-to-make , weeknight , southwestern-u.s. , main-dish , shellfish , seafood , american , oven , tex-mex ,
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Serving Size (503.7 g)
Servings 4
Amount per Serving
Calories 1426.79 Calories from Fat 409.05
% Daily Value *
Total Fat 45.45g 279.71%
Saturated Fat 13.71g 274.28%
Trans Fat 0.0g %
Cholesterol 83.99mg 111.99%
Sodium 2400.95mg 400.16%
Total Carbohydrate 205.85g 274.46%
Dietary Fiber 50.22 g 803.49%
Sugars 6.82 g %
Protein 65.72g 525.8%
Vitamin A 224.36IU% Vitamin C 37.26mg%
Calcium 838.11mg% Iron 30.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, jalapeno peppers, packed fresh cilantro leaves, cloves garlic, lump crabmeat, chopped fresh cilantro