Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction

65 mins (prep 40, cooking 25)
16 ingredients
4-6 servings
Recipe courtesy Brent Wertz, Mohonk Mountain House in New Paltz, NY.

Categories:  <-4-hours , vegetable , appetizer , time-to-make ,
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Serving Size (205.63 g)
Servings 4
Amount per Serving
Calories 411.8 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 80.96%
Saturated Fat 3.67g 73.3%
Trans Fat 0.13g %
Cholesterol 20.84mg 27.78%
Sodium 545.47mg 90.91%
Total Carbohydrate 60.56g 80.74%
Dietary Fiber 2.33 g 37.23%
Sugars 33.05 g %
Protein 15.15g 121.18%
Vitamin A 795.14IU% Vitamin C 29.36mg%
Calcium 394.43mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and pepper, sourdough bread, aged balsamic vinegar