Avocado, Feta and Pancetta Bruschetta

25 mins (prep 15, cooking 10)
11 ingredients
2-4 servings
Bruschetta derives from the Italian 'bruscare' meaning "to roast over coals”. At its most authentic, Italian country-style bread is toasted over coals, rubbed with garlic and seasoned while hot with sea salt and fruity, virgin, cold-pressed olive oil. More commonly in English-speaking countries, the toasted garlic bread is topped with tomatoes and summery herbs. This version, without tomato, is a little different and is perfect for a casual lunch for 2 people, or as an appetiser for 4 people.

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , meat , pork , number-of-servings , bacon , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (247.19 g)
Servings 2
Amount per Serving
Calories 764.5 Calories from Fat 702.45
% Daily Value *
Total Fat 78.05g 240.16%
Saturated Fat 6.59g 65.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 366.6mg 30.55%
Total Carbohydrate 6.84g 4.56%
Dietary Fiber 2.23 g 17.83%
Sugars 3.31 g %
Protein 13.14g 52.54%
Vitamin A 2809.67IU% Vitamin C 18.74mg%
Calcium 199.17mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices italian bread, crumbled feta cheese, large avocado, coarsely chopped, freshly cracked black pepper