Avocado, Mozzarella and Olive Salad

15 mins (prep 15)
11 ingredients
3 servings
This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.

Categories:  salad , side-dish , <-15-mins , tomato , quick , free-of... , equipment , refrigerator , cheese , brunch , eggs~dairy , time-to-make , served-cold , european , presentation , gluten-free , salad-dressings , vegetable ,
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Serving Size (132.96 g)
Servings 3
Amount per Serving
Calories 303.69 Calories from Fat 189.63
% Daily Value *
Total Fat 21.07g 97.25%
Saturated Fat 2.9g 43.53%
Trans Fat 0.0g %
Cholesterol 14.2mg 14.2%
Sodium 731.54mg 91.44%
Total Carbohydrate 3.87g 3.87%
Dietary Fiber 1.91 g 22.95%
Sugars 1.17 g %
Protein 25.19g 151.15%
Vitamin A 447.57IU% Vitamin C 0.3mg%
Calcium 777.38mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, fresh basil, salt and pepper