Avocado Quick Bread

80 mins (prep 20, cooking 60)
14 ingredients
2 servings
An interesting way to use those avocados in the fridge on the verge of going bad.

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
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Serving Size (609.63 g)
Servings 2
Amount per Serving
Calories 2126.63 Calories from Fat 476.46
% Daily Value *
Total Fat 52.94g 162.88%
Saturated Fat 32.42g 324.25%
Trans Fat 1.94g %
Cholesterol 137.28mg 91.52%
Sodium 2548.73mg 212.39%
Total Carbohydrate 401.73g 267.82%
Dietary Fiber 7.21 g 57.69%
Sugars 261.37 g %
Protein 22.52g 90.09%
Vitamin A 1635.96IU% Vitamin C 1.4mg%
Calcium 322.1mg% Iron 9.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, ripe avocados, chopped pecans, grated orange zest