Avocado Ranch Burgers With Smoked Cheddar

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
These are each served open-faced on a single piece of toasted bread, but you can certainly double up there. I’m seriously considering doing these in the Cameron’s Smoker I just got… :o)

Categories:  <-30-mins , seasonal , lunch~snacks , ground-beef , main-dish , beef , taste~mood , meat , equipment , to-go... , barbecue , grilling , time-to-make ,
Share on Newzsocial



Serving Size (17.81 g)
Servings 4
Amount per Serving
Calories 25.43 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.57%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.87mg 25.31%
Total Carbohydrate 6.03g 8.04%
Dietary Fiber 0.13 g 2.13%
Sugars 4.92 g %
Protein 0.12g 0.97%
Vitamin A 33.12IU% Vitamin C 0.09mg%
Calcium 4.88mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ranch dip mix, lean ground beef, minced red onion, hass avocado, sourdough bread, shredded smoked cheddar cheese, romaine lettuce leaves