Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin

5 mins (prep 5)
10 ingredients
2 servings
First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's quite pretty as is), serve over a bed of greens. If you want to make it low calorie, replace the apple cider vinegar, sugar, and olive oil with one ingredient: a good balsamic vinegar.

Categories:  salad , for-1-or-2 , <-15-mins , fruit , quick , number-of-servings , nuts , low-carb , low-in... , time-to-make ,
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Serving Size (43.94 g)
Servings 2
Amount per Serving
Calories 210.68 Calories from Fat 181.71
% Daily Value *
Total Fat 20.19g 62.11%
Saturated Fat 4.14g 41.38%
Trans Fat 0.0 %
Cholesterol 13.16mg 8.78%
Sodium 717.46mg 59.79%
Total Carbohydrate 5.1g 3.4%
Dietary Fiber 0.99 g 7.93%
Sugars 3.45 g %
Protein 4.35g 17.42%
Vitamin A 65.37IU% Vitamin C 0.19mg%
Calcium 87.87mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large strawberries, apple cider vinegar, dried tarragon