Avocado Stuffed With Crab

15 mins (prep 10, cooking 5)
17 ingredients
4 servings
This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland, Washington.

Categories:  <-15-mins , seafood , shellfish , quick , appetizer , crab , time-to-make ,
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Serving Size (188.13 g)
Servings 4
Amount per Serving
Calories 568.6 Calories from Fat 522.81
% Daily Value *
Total Fat 58.09g 357.48%
Saturated Fat 8.06g 161.24%
Trans Fat 0.0g %
Cholesterol 24.84mg 33.12%
Sodium 882.64mg 147.11%
Total Carbohydrate 2.19g 2.93%
Dietary Fiber 0.72 g 11.5%
Sugars 1.36 g %
Protein 11.25g 89.99%
Vitamin A 379.04IU% Vitamin C 11.93mg%
Calcium 46.8mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, hard-boiled eggs, whole dungeness crab, whole green onions, relish, fresh parsley, yellow bell pepper