Avocado Stuffed With Shrimp

75 mins (prep 75)
14 ingredients
2 servings
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Appetizing Shrimp Scampi to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.

Categories:  salad , for-1-or-2 , north-american , shrimp , mexican , equipment , refrigerator , <-4-hours , appetizer , oamc~freezer~make-ahead , baja , time-to-make , shellfish , seafood , number-of-servings ,
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Serving Size (41.5 g)
Servings 2
Amount per Serving
Calories 93.47 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 30.36%
Saturated Fat 1.37g 13.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 256.05mg 21.34%
Total Carbohydrate 1.51g 1.0%
Dietary Fiber 0.81 g 6.52%
Sugars 0.53 g %
Protein 0.38g 1.53%
Vitamin A 344.61IU% Vitamin C 1.29mg%
Calcium 18.6mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, shrimp, bibb lettuce