Avocado & Vegetable Sushi (Gluten-Free & Vegan)

40 mins (prep 40)
16 ingredients
10 servings
I fell in love with avocado rolls from a near-by Japanese take away, but I wanted to be able to make them at home to be sure of the ingredients used so my whole family (with allergies) could enjoy them also. I was, at first, apprehensive as they looked a little complicated and many recipes I found were actually very complex. However, it only took me two rolls before I got the hang of them. They really aren't difficult at all !!! I'm not really sure if my method is 100% correct, but it works for me. This recipe makes a mix of avocado and vegetable rolls - how many of each is up to you.You'll need a bamboo mat to help with the rolling.

Categories:  <-60-mins , vegan , pasta,-rice-and-grains , rice , gluten-free , free-of... , vegetarian , japanese , time-to-make , asian ,
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Serving Size (42.81 g)
Servings 10
Amount per Serving
Calories 25.14 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.23mg 49.26%
Total Carbohydrate 5.95g 19.82%
Dietary Fiber 0.0 g 0.0%
Sugars 5.9 g %
Protein 0.0g 0.09%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.55mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, sushi rice, cold water, small, shiitake mushroom