Avocado With Lime and Chilies

20 mins (prep 20)
8 ingredients
6 servings
I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into cubes or make into balls with a melon baller (the avocado must be firm), pour over the dressing as indicated and serve as an appetizer.

Categories:  salad , side-dish , peppers , fruit , 3-steps-or-less , north-american , mexican , taste~mood , quick , spicy , lime , time-to-make , vegan , served-cold , <-30-mins , easy , citrus , presentation , vegetarian , vegetable ,
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Serving Size (9.38 g)
Servings 6
Amount per Serving
Calories 26.14 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.79%
Saturated Fat 0.34g 10.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.38mg 0.09%
Total Carbohydrate 1.22g 2.44%
Dietary Fiber 0.02 g 0.47%
Sugars 0.88 g %
Protein 0.02g 0.26%
Vitamin A 2.46IU% Vitamin C 1.48mg%
Calcium 1.4mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, lime peel, chopped fresh parsley, jalapeno peppers, ripe avocados