Avocado With Scrambled Eggs

10 mins (prep 10)
3 ingredients
1 servings
The combination of the cool creamy avocado dip with the warm and cheesy scrambled eggs is heaven! It might seem like a strange combo but you'll be so glad you tried it. I first had this at a restaurant 20+ years ago, loved it then and love it now. Great way to use up leftover avocado dip (real stuff, not the stuff sold at the grocery store, unless you like that) and your favorite cheese!

Categories:  for-1-or-2 , <-15-mins , beginner-cook , 3-steps-or-less , north-american , breakfast , comfort-food , taste~mood , quick , cheese , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , american , number-of-servings , vegetable ,
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Serving Size (59.4 g)
Servings 1
Amount per Serving
Calories 98.78 Calories from Fat 82.08
% Daily Value *
Total Fat 9.12g 14.02%
Saturated Fat 1.26g 6.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.73mg 0.2%
Total Carbohydrate 5.11g 1.7%
Dietary Fiber 4.02 g 16.09%
Sugars 0.18 g %
Protein 1.16g 2.32%
Vitamin A 86.95IU% Vitamin C 5.21mg%
Calcium 7.69mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: