Award Winning Chili


Food.com
135 mins (prep 15, cooking 120)
18 ingredients
6 servings
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Categories:  low-sat.-fat , <-4-hours , low-carb , low-in... , chili , time-to-make , black-beans , low-fat , low-cholesterol , low-calorie , easy , main-dish , beans , meat , inexpensive , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (289.52 g)
Servings 6
Amount per Serving
Calories 506.15 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 34.12%
Saturated Fat 0.39g 11.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 648.66mg 162.16%
Total Carbohydrate 89.6g 179.2%
Dietary Fiber 32.28 g 774.75%
Sugars 6.33 g %
Protein 35.18g 422.12%
Vitamin A 2311.32IU% Vitamin C 24.56mg%
Calcium 263.94mg% Iron 15.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turkey
 

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