Award Winning Green Tomato Mincemeat
115 mins (prep 40, cooking 75)
18 ingredients
5 servings
This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!

Categories:  condiments,-etc. , fruit , tomato , christmas , jams-and-preserves , <-4-hours , time-to-make , holiday , vegan , tarts , european , apple , number-of-servings , vegetarian , pears , vegetable , english , from-scratch , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (465.88 g)
Servings 5
Amount per Serving
Calories 137.19 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.21%
Saturated Fat 0.01g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 471.49mg 98.23%
Total Carbohydrate 32.29g 53.82%
Dietary Fiber 7.17 g 143.41%
Sugars 21.6 g %
Protein 1.08g 10.75%
Vitamin A 208.73IU% Vitamin C 0.11mg%
Calcium 44.54mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tomatoes, seedless grapes, shredded carrots, dried pears, candied orange peel, ground nutmeg, ground cloves, dark brown sugar, blackstrap molasses, apple cider vinegar, fresh lemon juice