Award Winning Stuffed Baby Portabella Mushrooms (Cremini)
120 mins (prep 30, cooking 90)
14 ingredients
6 servings
These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto. Recipe by Jennifer Malfas

Categories:  mushroom , side-dish , <-4-hours , vegetable , appetizer , time-to-make ,
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Serving Size (32.95 g)
Servings 6
Amount per Serving
Calories 176.97 Calories from Fat 178.29
% Daily Value *
Total Fat 19.81g 182.83%
Saturated Fat 2.75g 82.39%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.44%
Sodium 10.97mg 2.74%
Total Carbohydrate 0.26g 0.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.19g 2.24%
Vitamin A 0.22IU% Vitamin C 0.01mg%
Calcium 0.42mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, fresh rosemary, chopped fresh rosemary, crumbled feta cheese, garlic toast, salt & pepper, portabella mushroom caps, small, salt and pepper