Award Winning White Chicken Chili
40 mins (prep 10, cooking 30)
22 ingredients
6 servings
If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners were traditional red chili with beef).

Categories:  <-60-mins , chicken , easy , north-american , poultry , main-dish , mexican , beans , meat , soups-&-stews , chili , time-to-make ,
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Serving Size (276.36 g)
Servings 6
Amount per Serving
Calories 377.25 Calories from Fat 87.84
% Daily Value *
Total Fat 9.76g 90.08%
Saturated Fat 3.79g 113.77%
Trans Fat 0.02g %
Cholesterol 38.18mg 76.37%
Sodium 71.9mg 17.98%
Total Carbohydrate 50.84g 101.69%
Dietary Fiber 12.2 g 292.71%
Sugars 3.58 g %
Protein 24.28g 291.37%
Vitamin A 451.52IU% Vitamin C 11.46mg%
Calcium 259.07mg% Iron 8.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chili seasoning mix, white chicken, chicken bouillon powder, ground cayenne pepper, light cream, diced green chilies, dip, white cheese