Awesome Artichoke Dip
35 mins (prep 10, cooking 25)
7 ingredients
1 servings
My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the recipe because this stuff will go very quickly! I've made this several times now and the key is to rinse the spinach well before putting it in the recipe. Otherwise you will have green dip! Other cheeses, and cheese blends work fine in place of the parmesan. However, I feel the parmesan gives the best flavor combination. Fresh lemon juice really makes this recipe different from other spinach artichoke dips and adds a much needed zing to the recipe. Its also best to use the freshest garlic you can get your hands on.

Categories:  <-60-mins , dip , number-of-servings , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (1065.08 g)
Servings 1
Amount per Serving
Calories 1356.6 Calories from Fat 876.51
% Daily Value *
Total Fat 97.39g 149.83%
Saturated Fat 14.5g 72.5%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 3553.51mg 148.06%
Total Carbohydrate 79.89g 26.63%
Dietary Fiber 42.63 g 170.53%
Sugars 19.39 g %
Protein 58.02g 116.04%
Vitamin A 33417.59IU% Vitamin C 59.22mg%
Calcium 1271.48mg% Iron 8.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese