Awesome Eggplant Parmesean Casserole
105 mins (prep 60, cooking 45)
11 ingredients
1 servings
Great Stuff for you eggplant parm lovers! My own creation. The process takes awhile but worth the effort. Great with a loaf of hot garlic bread and a simple green salad.

Categories:  italian , tomato , north-american , comfort-food , taste~mood , <-4-hours , cheese , eggplant , eggs~dairy , time-to-make , european , main-dish , casseroles , vegetarian , savory , vegetable ,
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Serving Size (2563.5 g)
Servings 1
Amount per Serving
Calories 7397.03 Calories from Fat 4554.36
% Daily Value *
Total Fat 506.04g 778.52%
Saturated Fat 46.88g 234.39%
Trans Fat 12.26g %
Cholesterol 167.41mg 55.8%
Sodium 8107.76mg 337.82%
Total Carbohydrate 447.02g 149.01%
Dietary Fiber 52.42 g 209.66%
Sugars 111.28 g %
Protein 284.11g 568.21%
Vitamin A 2728.97IU% Vitamin C 25.09mg%
Calcium 7500.88mg% Iron 29.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce