Awesome Enchiladas!
50 mins (prep 10, cooking 40)
12 ingredients
6 servings
The best enchiladas I've ever had- really, the only ones I've ever liked! I crave these, and usually make them at least two times a month. You can easily use shredded chicken instead of ground beef, and feel free to use corn tortillas instead of's the sauce that make these enchiladas so AWESOME!

Categories:  <-60-mins , ground-beef , main-dish , beef , taste~mood , meat , spicy , time-to-make ,
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Serving Size (208.95 g)
Servings 6
Amount per Serving
Calories 390.04 Calories from Fat 273.96
% Daily Value *
Total Fat 30.44g 280.98%
Saturated Fat 18.69g 560.65%
Trans Fat 0.65g %
Cholesterol 83.8mg 167.59%
Sodium 1501.45mg 375.36%
Total Carbohydrate 18.63g 37.26%
Dietary Fiber 5.33 g 128.01%
Sugars 4.88 g %
Protein 13.51g 162.15%
Vitamin A 3734.68IU% Vitamin C 6.57mg%
Calcium 331.18mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef