Awesome Ribs for Pork or Beef
150 mins (prep 30, cooking 120)
9 ingredients
6 servings
This is an awesome and easy-to-make rib recipe. I always thought it was my mother's creation, but a few years ago I found a very similar version in a 1950s Better Homes and Gardens Cookbook. We'll never know who made it first. My mother was a home economist, and a goddess of recipes -- I should post more of her gems. Anyway, I usually make this with pork ribs (almost any cut), but also discovered that it was great for beef ribs. That was when I lived in Syria and pork was hard to get. The first time I ordered ribs from the Syrian butcher, he proudly and kindly cut out the ribs. Bummer. By the way, don't be put off by the number of steps. This is really easy to make.

Categories:  beef-ribs , high-protein , main-dish , beef , high-in... , meat , pork , <-4-hours , low-carb , low-in... , pork-rib , time-to-make ,
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Serving Size (138.12 g)
Servings 6
Amount per Serving
Calories 73.15 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.66%
Saturated Fat 0.02g 0.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 878.59mg 219.65%
Total Carbohydrate 17.74g 35.47%
Dietary Fiber 0.12 g 2.84%
Sugars 14.66 g %
Protein 0.5g 5.99%
Vitamin A 212.68IU% Vitamin C 3.33mg%
Calcium 27.07mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef ribs