Aztec Corn BBQ'd in Husks
40 mins (prep 25, cooking 15)
11 ingredients
8 servings
This is a great corn recipe to serve at your next BBQ. You do it in advance and just finish cooking just before serving. Great flavor and you will get a few OOHs from your guests

Categories:  <-60-mins , side-dish , north-american , mexican , free-of... , equipment , low-sodium , low-in... , corn , time-to-make , holiday , low-protein , lunch~snacks , gluten-free , to-go... , vegetable , barbecue , grilling , picnic ,
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Serving Size (31.33 g)
Servings 8
Amount per Serving
Calories 147.28 Calories from Fat 114.3
% Daily Value *
Total Fat 12.7g 156.32%
Saturated Fat 7.61g 304.52%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 126.29mg 42.1%
Total Carbohydrate 7.71g 20.57%
Dietary Fiber 1.54 g 49.21%
Sugars 1.08 g %
Protein 3.37g 53.9%
Vitamin A 1234.61IU% Vitamin C 83.8mg%
Calcium 187.8mg% Iron 6.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, sweet peppers, jalapeno peppers, salt & pepper