Aztec Guacamole
30 mins (prep 30)
9 ingredients
8-12 servings
I recently visited my brother and sister-in-law. She is a fabulous cook who learned from her mother growing up in Mexico City. She doesn't cook from recipes, but from memory and experience of how she was taught. We had a fabulous meal of beef tacos with this guacamole. I watched so I could make it at home. It's different than most because of the tomatillos, and it's wonderful with the beef. I posted the beef taco recipe separately.

Categories:  technique , beginner-cook , condiments,-etc. , north-american , food-processor~blender , mexican , taste~mood , spicy , no-cook , equipment , brunch , appetizer , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , small-appliance , vegetable , healthy-2 ,
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Serving Size (7.64 g)
Servings 8
Amount per Serving
Calories 16.59 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 3.31%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 447.86mg 149.29%
Total Carbohydrate 3.14g 8.37%
Dietary Fiber 0.59 g 18.96%
Sugars 0.41 g %
Protein 1.26g 20.22%
Vitamin A 324.52IU% Vitamin C 31.66mg%
Calcium 70.73mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, serrano pepper, fresh lime