Aztec Onion Lime Soup With Corn Dumplings
65 mins (prep 20, cooking 45)
17 ingredients
6 servings
i got this recipe in my email, it looks like something i will make often.

Categories:  peppers , onions , north-american , mexican , equipment , <-4-hours , soups-&-stews , vegetable , stove-top , time-to-make ,
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Serving Size (253.18 g)
Servings 6
Amount per Serving
Calories 254.71 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 102.88%
Saturated Fat 2.07g 62.05%
Trans Fat 0.0g %
Cholesterol 12.9mg 25.8%
Sodium 889.42mg 222.35%
Total Carbohydrate 29.05g 58.09%
Dietary Fiber 1.52 g 36.47%
Sugars 8.38 g %
Protein 10.02g 120.27%
Vitamin A 29.35IU% Vitamin C 4.78mg%
Calcium 222.04mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, finely grated lime zest, freshly ground black pepper, blue, vegetable shortening, finely chopped cilantro