B & B Artichoke Dip

45 mins (prep 15, cooking 30)
11 ingredients
10-12 servings
I started making this recipe when I was in junior high after I found it in a "Bed and Breakfast" cookbook. I've added my own touches throughout the years, and it always disappears at parties, even if I make a double batch!

Categories:  <-60-mins , beginner-cook , dip , easy , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (65.83 g)
Servings 10
Amount per Serving
Calories 118.88 Calories from Fat 90.72
% Daily Value *
Total Fat 10.08g 155.07%
Saturated Fat 1.74g 86.89%
Trans Fat 0.0 %
Cholesterol 3.09mg 10.3%
Sodium 204.38mg 85.16%
Total Carbohydrate 6.47g 21.57%
Dietary Fiber 3.92 g 156.78%
Sugars 1.23 g %
Protein 2.05g 40.99%
Vitamin A 46.64IU% Vitamin C 3.62mg%
Calcium 36.81mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, shredded parmesan cheese