B-B-Q'd Corn With Chilli Lime Butter

25 mins (prep 5, cooking 20)
8 ingredients
8 servings
From our local state paper by Margaret Johnson. Times are estimated. She has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , australian , main-dish , inexpensive , brunch , south-west-pacific , vegetable , corn , time-to-make ,
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Serving Size (9.12 g)
Servings 8
Amount per Serving
Calories 54.69 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 74.91%
Saturated Fat 3.85g 154.13%
Trans Fat 0.25g %
Cholesterol 16.12mg 43.0%
Sodium 48.33mg 16.11%
Total Carbohydrate 0.21g 0.56%
Dietary Fiber 0.01 g 0.41%
Sugars 0.01 g %
Protein 0.1g 1.65%
Vitamin A 187.48IU% Vitamin C 0.19mg%
Calcium 2.92mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, freshly ground black pepper