130 mins (prep 40, cooking 90)
12 ingredients
8 servings
A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll up your sleeves and give it a go!

Categories:  chicken , fruit , weeknight , african , poultry , main-dish , meat , nuts , <-4-hours , savory-pies , moroccan , time-to-make ,
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Serving Size (90.75 g)
Servings 8
Amount per Serving
Calories 470.31 Calories from Fat 289.44
% Daily Value *
Total Fat 32.16g 395.88%
Saturated Fat 12.48g 499.09%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 143.76mg 47.92%
Total Carbohydrate 44.0g 117.34%
Dietary Fiber 4.14 g 132.55%
Sugars 37.38 g %
Protein 6.26g 100.09%
Vitamin A 557.75IU% Vitamin C 0.1mg%
Calcium 92.54mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, crumbled saffron, whole, large eggs, sheets