Ba-Nana's Bread
85 mins (prep 25, cooking 60)
10 ingredients
6 servings
My favorite banana bread, I like to use unbleached flour and sugar but you could use which ever you choose. Also, this recipe makes about six 8 inch loaves...several people want one when I make them so have to make enough for everyone.

Categories:  fruit , bananas , number-of-servings , breads , <-4-hours , tropical-fruits , time-to-make , for-large-groups ,
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Serving Size (323.51 g)
Servings 6
Amount per Serving
Calories 1391.95 Calories from Fat 577.26
% Daily Value *
Total Fat 64.14g 592.02%
Saturated Fat 40.53g 1215.93%
Trans Fat 2.59g %
Cholesterol 169.56mg 339.13%
Sodium 1381.0mg 345.25%
Total Carbohydrate 214.11g 428.21%
Dietary Fiber 1.03 g 24.72%
Sugars 197.95 g %
Protein 0.96g 11.53%
Vitamin A 1974.82IU% Vitamin C 0.71mg%
Calcium 26.03mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, pure vanilla extract, mashed bananas, large eggs, pecan pieces


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