Babaloo Corn Cakes
80 mins (prep 30, cooking 50)
19 ingredients
8 servings
Posting for safekeeping. Hell Chef writes "Over the years, I've tried to recreate their wonderful Cuban flavor and finally settled on the following recipe. These dandy corn cakes are a cool item to add to a party menu if you're looking to prepare something off the beaten track. "Say, what the heck are these things?" "Why they're Babaloo Corn Cakes, you silly goose!" They look like a lot of work but notice his suggestion on how to keep them warm in 200 degree (F) oven while entertaining-like that part. Am estimating how many appetizers, peanut oil amount, and time frames.

Categories:  <-4-hours , time-to-make ,
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Serving Size (104.82 g)
Servings 8
Amount per Serving
Calories 343.06 Calories from Fat 259.02
% Daily Value *
Total Fat 28.78g 354.17%
Saturated Fat 6.87g 274.88%
Trans Fat 0.18g %
Cholesterol 16.14mg 43.03%
Sodium 232.26mg 77.42%
Total Carbohydrate 19.96g 53.22%
Dietary Fiber 2.01 g 64.18%
Sugars 4.0 g %
Protein 3.36g 53.82%
Vitamin A 510.88IU% Vitamin C 13.27mg%
Calcium 98.23mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large egg, cooked shrimp, fresh corn kernels, fresh garlic cloves