Babganoush-Hummus Pasta (Vegan)
30 mins (prep 30)
18 ingredients
6 servings
This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy, delicious vegan meal. Try crumbling soy feta on top. Serve with a Greek salad and warm pita bread.

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , pasta , time-to-make , asian , european , <-30-mins , main-dish , beans , vegetarian , vegetable , chickpeas~garbanzos ,
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Serving Size (144.01 g)
Servings 6
Amount per Serving
Calories 371.91 Calories from Fat 132.39
% Daily Value *
Total Fat 14.71g 135.81%
Saturated Fat 1.94g 58.23%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 47.98mg 12.0%
Total Carbohydrate 48.78g 97.56%
Dietary Fiber 14.25 g 342.06%
Sugars 8.5 g %
Protein 14.94g 179.23%
Vitamin A 3365.85IU% Vitamin C 30.05mg%
Calcium 118.7mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat penne, chopped garlic, medium eggplant, ground cumin, ground coriander, crushed red pepper flakes, fresh ground black pepper, tahini paste, coarsely chopped, toasted pine nuts