Babi Tauhu (Braised Pork in Dark Soy Sauce)
90 mins (prep 20, cooking 70)
14 ingredients
6 servings
You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores.

Categories:  main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (187.31 g)
Servings 6
Amount per Serving
Calories 900.06 Calories from Fat 851.67
% Daily Value *
Total Fat 94.63g 873.55%
Saturated Fat 32.58g 977.38%
Trans Fat 0.0g %
Cholesterol 93.17mg 186.33%
Sodium 3104.38mg 776.1%
Total Carbohydrate 6.19g 12.39%
Dietary Fiber 0.12 g 2.92%
Sugars 5.61 g %
Protein 5.59g 67.11%
Vitamin A 0.17IU% Vitamin C 0.47mg%
Calcium 12.18mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark soy sauce, large, hard-boiled eggs, red