Babka (Belarus)
80 mins (prep 10, cooking 70)
6 ingredients
8-12 servings
This recipe is from week 25 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Belarusian babka is made with potatoes, flavored with bacon and baked in the oven.

Categories:  side-dish , low-calorie , european , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (13.02 g)
Servings 8
Amount per Serving
Calories 61.13 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 52.28%
Saturated Fat 1.45g 57.87%
Trans Fat 0.01g %
Cholesterol 13.77mg 36.71%
Sodium 221.16mg 73.72%
Total Carbohydrate 0.5g 1.34%
Dietary Fiber 0.07 g 2.11%
Sugars 0.0 g %
Protein 4.92g 78.72%
Vitamin A 0.06IU% Vitamin C 0.0mg%
Calcium 1.82mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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