Babka, Cinnamon (Low Sugar, Low Carbohydrate)
75 mins (prep 25, cooking 50)
15 ingredients
12 servings
Is it a a yeast cake or a sweet bread, which ever you decide I'm sure that you'll also decide that it's lovely - especially if you are diabetic. Please note that this recipe will not work with all whole wheat flour and you should plan to use it in a resonably short time. As it has so little fat it will dry quickly....of course, you can always toast and butter it.

Categories:  cakes , <-4-hours , to-go... , potluck , diabetic , time-to-make , picnic , dessert ,
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Serving Size (72.35 g)
Servings 12
Amount per Serving
Calories 161.69 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 75.39%
Saturated Fat 0.36g 21.34%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 104.72mg 52.36%
Total Carbohydrate 27.68g 110.72%
Dietary Fiber 1.47 g 70.77%
Sugars 2.85 g %
Protein 3.37g 80.79%
Vitamin A 9.94IU% Vitamin C 0.7mg%
Calcium 12.21mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dry yeast, maple flavoring, splenda granular, peeled, coarsely chopped, splenda granular