Baby Back Ribs and Young Collards Braised in Apple Juice

food network
150 mins (prep 10, cooking 140)
19 ingredients
6 to 8 servings

Categories:  dinner , ribs , meat , pork , for-a-crowd , lunch , roast , onion ,
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Serving Size (87.23 g)
Servings 6
Amount per Serving
Calories 309.03 Calories from Fat 280.62
% Daily Value *
Total Fat 31.18g 287.84%
Saturated Fat 19.43g 582.95%
Trans Fat 0.08g %
Cholesterol 113.35mg 226.69%
Sodium 31.64mg 7.91%
Total Carbohydrate 7.21g 14.42%
Dietary Fiber 0.12 g 2.76%
Sugars 6.99 g %
Protein 1.65g 19.83%
Vitamin A 1221.58IU% Vitamin C 0.48mg%
Calcium 58.12mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, apple cider vinegar, large sweet potatoes, kosher salt and freshly ground black pepper, freshly grated nutmeg