Baby Beet Salad With Feta and Raspberry Vinaigrette
60 mins (prep 10, cooking 50)
8 ingredients
6 servings
Super simple and elegant summer salad from St. Brendan's Inn in Wisconsin. This is very refreshing and it looks so good on the plate. There is so much flavor in each bite.

Categories:  technique , <-60-mins , salad , fruit , seasonal , north-american , taste~mood , cheese , brunch , appetizer , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , presentation , vegetable ,
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Serving Size (179.74 g)
Servings 6
Amount per Serving
Calories 795.07 Calories from Fat 738.45
% Daily Value *
Total Fat 82.05g 757.4%
Saturated Fat 8.0g 240.03%
Trans Fat 2.03g %
Cholesterol 12.62mg 25.23%
Sodium 201.43mg 50.36%
Total Carbohydrate 14.64g 29.28%
Dietary Fiber 2.25 g 54.06%
Sugars 10.48 g %
Protein 3.3g 39.65%
Vitamin A 85.35IU% Vitamin C 4.58mg%
Calcium 84.43mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad greens, fresh raspberries