Baby Bella and Green Bean Salad
32 mins (prep 25, cooking 7)
12 ingredients
8 servings
This is a recipe I got from the River Valley Ranch mushroom growers who sell mushrooms at my farmer's market every Sunday from June till October. I love this recipe, it goes great as a side dish to just about anything I barbecue during the summer.

Categories:  <-60-mins , salad , side-dish , mushroom , midwestern-u.s. , seasonal , north-american , equipment , refrigerator , time-to-make , holiday , served-cold , easy , presentation , american , independence-day , green~yellow-beans , summer , vegetarian , vegetable , stove-top ,
Share on Newzsocial



Serving Size (14.57 g)
Servings 8
Amount per Serving
Calories 68.98 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 91.98%
Saturated Fat 1.03g 41.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.62mg 7.21%
Total Carbohydrate 0.48g 1.28%
Dietary Fiber 0.08 g 2.71%
Sugars 0.03 g %
Protein 0.15g 2.46%
Vitamin A 1.41IU% Vitamin C 0.4mg%
Calcium 3.4mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, coarse salt, fresh ground black pepper, baby portabella mushrooms, chopped fresh parsley