Baby Blintzes
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
These muffin style crepe-less blintzes are great for a brunch or a cocktail party. The original recipe called for a combination of blueberries & raspberries, but I used just blueberries. I also messed up and used the firm, mozzarella like need the Farmer's cheese that is more like a compressed dry cottage cheese or like an uncrumbled feta texture. I would recommend Friendship brand, which might be available in a store that carries kosher food or at Whole Foods.

Categories:  <-60-mins , fruit , north-american , breakfast , kosher , equipment , cheese , brunch , appetizer , blueberries , eggs~dairy , time-to-make , pancakes-and-waffles , small-appliance , oven , american , vegetarian , mixer , berries ,
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Serving Size (81.23 g)
Servings 12
Amount per Serving
Calories 362.71 Calories from Fat 247.05
% Daily Value *
Total Fat 27.45g 506.83%
Saturated Fat 9.37g 562.02%
Trans Fat 0.12g %
Cholesterol 29.09mg 116.36%
Sodium 299.89mg 149.94%
Total Carbohydrate 24.4g 97.6%
Dietary Fiber 0.4 g 19.17%
Sugars 12.31 g %
Protein 4.74g 113.81%
Vitamin A 136.09IU% Vitamin C 0.03mg%
Calcium 56.27mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, large eggs


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