Baby Bok Choy Sauté With Mushrooms
10 mins (prep 10)
6 ingredients
2 servings
This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work

Categories:  side-dish , for-1-or-2 , <-15-mins , beginner-cook , easy , quick , number-of-servings , vegetable , time-to-make ,
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Serving Size (99.98 g)
Servings 2
Amount per Serving
Calories 85.24 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 23.44%
Saturated Fat 1.06g 10.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.13mg 10.09%
Total Carbohydrate 3.51g 2.34%
Dietary Fiber 0.74 g 5.88%
Sugars 1.45 g %
Protein 2.05g 8.2%
Vitamin A 62.84IU% Vitamin C 2.24mg%
Calcium 8.09mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, baby bok choy