Baby Bok Choy With Sherry and Prosciutto
35 mins (prep 20, cooking 15)
11 ingredients
4-6 servings
Found on Simply and edited to be lower in sugar. OK I actually made the recipe a month or so ago. I should make it more! It's very good. I don't have Bok Choy or Prosciutto in the house on a regular basis though :-(

Categories:  <-60-mins , side-dish , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (60.73 g)
Servings 4
Amount per Serving
Calories 118.96 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 46.97%
Saturated Fat 1.56g 31.18%
Trans Fat 0.1g %
Cholesterol 30.46mg 40.62%
Sodium 628.31mg 104.72%
Total Carbohydrate 1.41g 1.88%
Dietary Fiber 0.04 g 0.65%
Sugars 0.07 g %
Protein 11.0g 87.97%
Vitamin A 9.76IU% Vitamin C 0.0mg%
Calcium 5.15mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, baby bok choy, dry sherry, splenda granular