Baby Brie Topped Potato Slices
25 mins (prep 15, cooking 10)
7 ingredients
24 servings
This recipe is perfect as a snack or impressive as an appetizer at your next party! The crisp potato slices and creamy baby brie are perfect with the tang of sundried tomatoes!

Categories:  <-30-mins , lunch~snacks , cheese , appetizer , snack , eggs~dairy , time-to-make ,
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Serving Size (12.83 g)
Servings 24
Amount per Serving
Calories 44.72 Calories from Fat 30.96
% Daily Value *
Total Fat 3.44g 126.94%
Saturated Fat 1.79g 214.38%
Trans Fat 0.0 %
Cholesterol 9.45mg 75.6%
Sodium 60.02mg 60.02%
Total Carbohydrate 1.89g 15.12%
Dietary Fiber 0.65 g 62.23%
Sugars 0.04 g %
Protein 2.15g 103.12%
Vitamin A 208.38IU% Vitamin C 1.15mg%
Calcium 37.95mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sundried tomatoes, fresh rosemary leaves, small red potatoes, grated parmesan cheese