Baby Brussels Sprouts with Buttered Pecans


epicurious
40 mins (prep 40)
7 ingredients
makes 6 to 8 servings
If you find it difficult to get excited about Brussels sprouts, then it's likely you've never sampled baby ones. The tiny sprouts—less than an inch across—lack the bitterness of their full-grown counterparts. Paired with buttered pecans, they may just become your new Thanksgiving favorite.

Categories:  american , fall , thanksgiving , vegetable ,
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Ingredients

Nutrition

Serving Size (28.65 g)
Servings 6
Amount per Serving
Calories 189.78 Calories from Fat 181.71
% Daily Value *
Total Fat 20.19g 186.41%
Saturated Fat 5.02g 150.6%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 291.54mg 72.88%
Total Carbohydrate 2.87g 5.74%
Dietary Fiber 1.94 g 46.67%
Sugars 0.79 g %
Protein 1.89g 22.71%
Vitamin A 196.97IU% Vitamin C 0.22mg%
Calcium 16.67mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby brussels sprouts, minced garlic, fresh lemon juice
 

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