Baby Carrots


food network
15 mins (prep 5, cooking 10)
4 ingredients
4 servings


Categories:  side-dish , carrot , quick , for-a-family , vegetables , spring , winter , american , meat , fall , summer , vegetarian , for-kids , simmer ,
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Ingredients

  • 1 1/2 pounds baby carrots
  • 3 tablespoons butter, cut into small pats
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt

Nutrition

Serving Size (15.41 g)
Servings 4
Amount per Serving
Calories 93.84 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.37%
Saturated Fat 5.7g 113.96%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 71.36mg 11.89%
Total Carbohydrate 3.7g 4.94%
Dietary Fiber 0.0 g 0.0%
Sugars 3.7 g %
Protein 0.09g 0.75%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 2.7mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, coarse salt
 

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