Baby Carrots With Horseradish Sauce
30 mins (prep 10, cooking 20)
10 ingredients
4-6 servings
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers.Goes great with any type roast beef or pork.

Categories:  side-dish , beginner-cook , comfort-food , taste~mood , free-of... , time-to-make , holiday , <-30-mins , easy , kid-friendly , heirloom~historical , carrots , vegetarian , vegetable ,
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Serving Size (211.34 g)
Servings 4
Amount per Serving
Calories 535.24 Calories from Fat 498.51
% Daily Value *
Total Fat 55.39g 340.84%
Saturated Fat 10.96g 219.25%
Trans Fat 0.32g %
Cholesterol 16.34mg 21.79%
Sodium 774.61mg 129.1%
Total Carbohydrate 9.66g 12.88%
Dietary Fiber 0.47 g 7.45%
Sugars 1.17 g %
Protein 1.76g 14.08%
Vitamin A 208.02IU% Vitamin C 0.55mg%
Calcium 31.46mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, grated, prepared horseradish, fresh ground pepper