Baby Carrots with Lemon and Parsley


Food.com
15 mins (prep 3, cooking 12)
7 ingredients
4-6 servings
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.

Categories:  low-protein , side-dish , <-15-mins , low-calorie , quick , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (17.26 g)
Servings 4
Amount per Serving
Calories 87.5 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 55.42%
Saturated Fat 5.7g 113.99%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 71.38mg 11.9%
Total Carbohydrate 2.11g 2.81%
Dietary Fiber 0.01 g 0.18%
Sugars 1.94 g %
Protein 0.11g 0.86%
Vitamin A 277.42IU% Vitamin C 1.43mg%
Calcium 2.9mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, chopped parsley
 

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