Baby Carrots With Scallions


Food.com
27 mins (prep 10, cooking 17)
10 ingredients
2 servings
Delicious baby carrots glazed with scallions in butter.

Categories:  side-dish , for-1-or-2 , onions , north-american , taste~mood , brunch , time-to-make , british-columbian , sweet , <-30-mins , easy , canadian , number-of-servings , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (78.21 g)
Servings 2
Amount per Serving
Calories 97.98 Calories from Fat 77.4
% Daily Value *
Total Fat 8.6g 26.45%
Saturated Fat 4.16g 41.62%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 57.15mg 4.76%
Total Carbohydrate 5.33g 3.55%
Dietary Fiber 1.63 g 13.07%
Sugars 2.0 g %
Protein 1.23g 4.92%
Vitamin A 789.32IU% Vitamin C 14.88mg%
Calcium 46.02mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, sugar substitute
 

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