Baby Fennel With Salsa Verde


Food.com
20 mins (prep 10, cooking 10)
8 ingredients
6-8 servings
In my endeavour to try new foods I have not had before, in this case fennel I am posting this recipe from Australian Delicious as it appeals to me and hope it will you too.

Categories:  side-dish , italian , food-processor~blender , quick , equipment , low-carb , diabetic , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , european , small-appliance , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (50.41 g)
Servings 6
Amount per Serving
Calories 18.7 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 4.19%
Saturated Fat 0.08g 2.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 271.65mg 67.91%
Total Carbohydrate 3.32g 6.64%
Dietary Fiber 1.64 g 39.44%
Sugars 0.39 g %
Protein 1.5g 18.04%
Vitamin A 3334.62IU% Vitamin C 53.14mg%
Calcium 60.51mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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